Groups & Private Dining

Bottles on shelves

In a sgraffito-adorned 16th century farmhouse set slightly back from the main square, discover Chesa Marchetta. Whether you choose one of our two intimate tasting experience rooms for up to 6 guests, throw a cocktail party in the bar or take over the whole restaurant, Chesa Marchetta offers a unique experience to hotel guests and non-guests alike.

Our private vaults can be hired separately or together, or the whole hotel can be hired for larger events. To find out more, enquire via the button below.

Drink the Mountain Private Vault Bar

Drink the Mountain

In ‘DRINK THE MOUNTAIN’ our first basement vault, mixologists combine rare Alpine spirits, herbal tinctures and their own fruit preserves and distillates into delicious bespoke cocktails you won’t find anywhere else in the world.

Capacity: 6 guests
Duration: 2.5 hours
Availability: Monday – Saturday

Eat The Mountain Table Laid with Fondue Chinoise

Eat the Mountain

In ‘EAT THE MOUNTAIN’, our second basement vault, our chef curates an ever expanding library of Alpine and Swiss and Italian cheeses, charcuterie, pickles and preserves. In homage to the Godly sisters, who ran Chesa Marchetta from 1947, we serve Fondue Chinoise, the Alpine interpretation of Chinese hotpot.

Capacity: 6 guests
Duration: 2.5 hours
Availability: Monday – Saturday

Chesa Marchetta Restaurant interior - tables either side with cheeseboard at the end

Restaurant

The restaurant makes its home in the old cattle barns, furnished with traditional Alpine furniture and tapestries. Whether it’s a group of 10 dining in front of Philip Guston’s Untitled (Stone Wall) (1971) and beneath the cow bells or hiring half the restaurant for a semi-private event, the restaurant can be adapted to suit your alpine experience.

Capacity
Group dining: 10 – 30

Sunlight streaming through the window of the cocktail bar and lounge at Chesa Marchetta

Bar & Lounge

At the heart of Chesa Marchetta lies our Cocktail Bar & Lounge, set within two restored former barns. Whether it’s cocktails and canapés before you go downstairs for dinner, an upstairs dining experience in front of Louise Bourgeois Spider II (1995) or an exclusive standing reception, the bar offers a unique setting for your event.

Capacities:
Standing (exclusive) 70
Seated (dining, not exclusive) 14

Opening Hours

Summer: 11 June 2026 – 1 November 2026
Winter: 11 Dec 2026 — 28 Mar 2027

Dinner in the restaurant: 6.30pm – 9.30pm
Lunch in the bar: 12pm – 3.30pm

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