Opening Hours
The hotel and restaurant are currently closed; we will reopen for the summer season from 11th June until 1st November.
The restaurant makes its home in the old cattle barns, furnished with traditional Alpine furniture and tapestries. Open daily for breakfast for guests, and for dinner for both guests and non-residents, our restaurant serves uncomplicated and traditional dishes led by our head chef, Davide Degiovanni.
Our Menus
Chesa Marchetta offers a small, seasonal menu that channels Northern Italian and Swiss mountain traditions with a variety of daily changing specials.
Taking inspiration from Maria and Christina Godly’s famous and traditional use of seasonal ingredients, we work with the best local producers in the Engadin and neighbouring valleys to produce uncomplicated, traditional home-cooked dishes.
Our Wine
Our wine selection at Chesa Marchetta showcases a thoughtful selection of wines that reveals both the art of winemaking and presence of nature in the glass.
We respect that the best winemakers work harmoniously in the vineyard, crafting wines of character with a sense of place that differentiates them from others. We champion great local wines alongside a particular focus on Italian and French classics.
Dine Amongst Artworks
In the restaurant, find landmark works from influential artists including Alberto Giacometti’s ‘L’Atelier de Stampa: “Tête de Diego sur socle” enveloppée dans un linge’ (1956) and ‘Sculptures et bol dans l’atelier.’ These are shown alongside Philip Guston’s ‘Stone Wall’ (1971) and works by Wolf Traut and Adriaen van Ostade.
Located in SILS MARIA, Engadin
What are the restaurant opening hours?
The restaurant is open daily for dinner from 6:30pm to 9:30pm and welcomes both hotel guests and non‑residents.
Do I need to book or are walk-ins welcome?
While we do our best to accommodate walk-ins, we recommend booking a table to guarantee a table.
Do you have a lunch menu available?
Yes, we serve lunch from 12pm in our Cocktail Lounge. The menu offers selection of charcuterie, locally sourced cheeses, sandwiches and more.
How often does your menu change?
Our menu changes with the seasons and availability of ingredients, with specials available daily.
Where do you source your ingredients from?
We work with the best local producers in the Engadin and neighbouring valleys from Val Bregaglia to Val Poschiavo to produce uncomplicated, traditional home cooked dishes.
Can you cater for dietary requirements and allergies?
Yes, we can cater for dietary requirements and allergies. Please make our team aware when you arrive, additionally you can add this to your booking notes.
Are you dog friendly?
Well-behaved dogs are welcome in the restaurant at Chesa Marchetta.