Opening Hours
Summer 26: 11 June 2026 – 1 November 2026
Winter 26: 11 December 2026 – 29 March 2027
Summer 27: 11 June 2027 – 17 October 2027
Dinner in the restaurant: 6.30pm – 9.30pm
Lunch in the bar: 12pm – 3.30pm
With autumn upon us, our thoughts can’t help but turn towards the promise of winter. The valley blanketed in snow, cosy fires, baths, warming ragùs, and of course the return of winter sports. From early December getaways with the slopes to yourselves to a truly Engadin Christmas experience and a New Year’s feast, be the first to experience the festive season at Chesa Marchetta.
If you’re in the area already, the we are open for celebratory dinners in the restaurant and private vaults, cosy lunches in the bar, traditional Fondue Chinoise on Christmas Eve and our New Year’s Eve Party.
From peaceful snow shoe walks, e-bike tours, horse and carriage rides and cultural experiences in Sils Maria to adventures in nearby Corvatsch and St Moritz, winter in the Engadin has many varied stories waiting to unfold. Hit the slopes for skiing, touring or sledging; discover key moments in the cultural calendar such as The Audi FIS Ski World Cup and The Ice; take in the scenery of the Engadin from above in a helicopter, or peruse the myriad galleries and museums. At the end of the day (or even throughout it), Chesa Marchetta will be waiting to welcome you back to a roaring fires, books and games, and Davide’s finest festive feasts.
Discover our 13 unique bedrooms, and start planning your winter escape to the Engadin.
The hotel and restaurant will open for the winter season on 11th December, and will be open until 29th March 2027. Complete your festive experience with our bespoke offers for a Christmas or New Year getaway to the Engadin.
From the traditional Fondue Chinoise on Christmas Eve to an enhanced breakfast and stocking to open on Christmas morning – escape to the heart of the Engadin for a four-night stay in the valley that has intrigued writers, artists, and philosophers alike.
What’s included:
• 4 night stay 22nd – 26th December
• Welcome drink and Fondue Chinoise on Christmas Eve
• Christmas Present
• Enhanced Christmas Day breakfast
• Complimentary spa access to Waldhaus spa, subject to availability
Ring in 2027 at Chesa Marchetta with a week in the heart of the Engadin from 26th December to 2nd January. Settle in for seven nights of snowy days and crisp alpine air, including our signature buffet breakfast each morning, a little gift from us, and our exclusive New Year’s Eve celebration. Wrap up warm and head out for the much-loved tradition – the ‘Bun di, bun an’ SuperShow – in Sils on January 1st.
New Year’s Eve Celebration:
• A glass of champagne on arrival
• A five course dinner in the restaurant
• After party with a DJ from 11pm – 3am
• Pasta at 1am
The valley changes magnificently throughout the year. Whether its wild flowers in June that captures your fancy, the stunning low light and packed cultural calendar in the autumn, or the snow-covered mountains and snow sports in winter that appeals, the Engadin is a unique escape. Whether it’s as a voucher for dinner in our restaurant if you live nearby, or an Engadin escape to stay with us, gift the experience of Chesa Marchetta this Christmas and experience something a little different.