Menus

Chesa Marchetta offers a small, seasonal menu that channels Northern Italian and Swiss mountain traditions with a variety of daily changing specials. We work with the best local producers in the Engadin and neighbouring valleys from Val Bregaglia to Val Poschiavo to produce uncomplicated, traditional home cooked dishes.

The restaurant is open daily for breakfast for guests, and for dinner for both guests and non-residents. A light lunch menu is available upstairs in the bar.

All menus are samples.

Aperitivo

Bruschettina

9

Polenta fritta & Alpine herb mayo

9

Lard, honey & focaccia

10

Lamb salami

11

Pork & veal meatballs

12

Starters

Bread, grissini & butter

7

Beetroot, blueberry & walnut salad

22

Fresh cow’s cheese, celery & barley salad

22

Smoked trout croquettes

23

Chargrilled calf’s tongue & salsa tonnata

25

Main courses

Gnocchi, courgette flowers & brown butter

36

Veal ragù pappardelle

42

Salmerino, borlotti & salsa verde

50

Lamb leg, pickled baby artichokes & yoghurt

52

Side orders

Marinated courgettes

12

Sandy potatoes

12

Green leaves, radish & onion salad

14

DESSERTS

Selection of cheeses, preserves, honey & nuts

17 | 24 | 32

Val Fex milk gelato & toppings

22

Ricotta tart & marinated cherries

19

Chocolate budino

20

Hay panna cotta

18

Served upstairs in the bar

Light Lunch

Foccaccia

6

Russian salad

16

Green salad, barley & fresh cow’s cheese

22

Trout escabeche

22

Cured Chiavenna beef

22

Fresh goat’s cheese & salsa verde sandwich

20

Alpine butter & beef salami sandwich

23

Borlotti bean soup

18

Fusilli & courgette flowers

28

Lamb sausage

30

Pork & veal meatballs

12

Marinated zucchini

11

Sweet

Cake of the day

13

Val Fex milk gelato

15

Strawberries, lemon & meringue

20

Opening Hours

The hotel and restaurant are currently closed; we will reopen for the summer season from 11th June until 1st November.

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