Restaurant & Bar

Chesa Marchetta offers a small, seasonal menu that channels Northern Italian and Swiss mountain traditions with a variety of daily changing specials. We work with the best local producers in the Engadin and neighbouring valleys from Val Bregaglia to Val Poschiavo to produce uncomplicated, traditional home cooked dishes.

The restaurant is open daily for breakfast for guests, and for dinner for both guests and non-residents. A light lunch menu is available upstairs in the bar.

All menus are samples.

Aperitivo

Pumpkin & walnut bruschettina

9

Polenta fritta

9

Lard, chestnut honey & focaccia

10

Venison meatballs

12

Starters

Beetroot, apple, grape & nut salad

22

Roasted artichoke, fondue & truffle

28

Warm calf’s tongue & salsa tonnata

25

Main courses

Gnocchi, cream, brown butter & pregiato truffle

38

Pappardelle, ibex & cavolo nero ragù

42

Beef cheek, Jerusalem artichoke & preserved blueberry

52

Side orders

Creamed spinach

12

Mashed potatoes

12

Radicchio, pomegranate & walnut salad

14

Charred greens

12

Dessert

Selection of cheeses, preserves, honey & nuts

17 | 24

Val Fex milk gelato & toppings

22

Chestnut semifreddo, meringue & hot chocolate

18

Panettone tiramisù

20

Served upstairs in the bar

Light Lunch

Selection of charcuterie & pickled mushrooms

32

Selection of local cheese, preserves, honey & nuts

32

Barley, radicchio, red cabbage & pomegranate salad

22

Trout & salsa verde sandwich

21

Pappardelle, butter & sage

24

Chickpea soup & pasta shells

18

Truffle & fondue vol-au-vent

28

Giardiniera

13

Sweet

Cake of the day

13

Val Fex milk gelato

15

Opening Hours

The hotel’s winter season is from January 2nd to April 6th.
The summer season is from 11th June 2026 to 1st November 2026.

The restaurant is open daily from 6.30pm – 9.30pm for dinner during the season.

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