Opening Hours
The hotel’s winter season is from January 2nd to April 6th.
The restaurant will be open daily for dinner 6.30pm – 9.30pm
Chesa Marchetta offers a small, seasonal menu that channels Northern Italian and Swiss mountain traditions with a variety of daily changing specials. We work with the best local producers in the Engadin and neighbouring valleys from Val Bregaglia to Val Poschiavo to produce uncomplicated, traditional home cooked dishes.
All menus are samples.
Aperitivo
Bread, grissini & butter
9
Pumpkin bruschettina
9
Polenta fritta
9
Lard, chestnut honey & focaccia
10
Venison meatballs
12
Starters
Beetroot, apple, grape & nut salad
20
Potato, leek & trout croquettes
22
Roasted artichoke, fondue & truffle
27
Warm calf’s tongue & salsa tonnata
25
Main courses
Gnocchi, brown butter & truffle
36
Pappardelle with ibex & cavolo nero ragù
38
Whole roasted alpine trout, smoked cauliflower purée & bergamot
45
Beef cheek, Jerusalem artichoke & preserved blueberry
48
Side orders
Creamed spinach
14
Mashed potatoes
14
Radicchio, pomegranate & walnut salad
14
Dessert
Selection of cheeses, preserves, honey & nuts
17 | 24 | 30
Val Fex milk gelato & toppings
20
Chestnut semifreddo, meringue & hot chocolate
18
Grandmother's tart & coffee whipped cream
19
Panettone tiramisù
19
To start
Radicchio, red cabbage, pomegranate & barley salad
6
Selection of charcuterie & pickled mushrooms
29
Selection of five cheeses, preserves, honey & nuts
30
Sandwiches
Cheese & truffle
20
Trout & salsa verde
16
Calf’s tongue & salsa tonnata
17
Hot
Pappardelle, butter & sage
14
Gratinated eggs & leeks
16
Chickpea & macaroni soup
18
Venison meatballs
25
Fondue & truffle vol-au-vent
27
Chips, mushroom & alpine herb salt
10
Sweet
Cinnamon-baked apples
11
Cake of the day
13
Val Fex milk gelato
12