Restaurant & Bar

The restaurant is currently closed; we will reopen for the summer season on 11th June.

Chesa Marchetta offers a small, seasonal menu that channels Northern Italian and Swiss mountain traditions with a variety of daily changing specials. We work with the best local producers in the Engadin and neighbouring valleys from Val Bregaglia to Val Poschiavo to produce uncomplicated, traditional home cooked dishes.

The restaurant is open daily for breakfast for guests, and for dinner for both guests and non-residents. A light lunch menu is available upstairs in the bar. For guests driving, please see our FAQs section for guidance on parking.

All menus are samples.

Aperitivo

Pumpkin & walnut bruschettina

9

Polenta fritta

9

Lard, chestnut honey & focaccia

10

Venison meatballs

12

Starters

Beetroot, apple, grape & nut salad

22

Roasted artichoke, fondue & truffle

28

Warm calf’s tongue & salsa tonnata

25

Main courses

Gnocchi, cream, brown butter & pregiato truffle

38

Pappardelle, ibex & cavolo nero ragù

42

Beef cheek, Jerusalem artichoke & preserved blueberry

52

Side orders

Creamed spinach

12

Mashed potatoes

12

Radicchio, pomegranate & walnut salad

14

Spicy green beans

12

Dessert

Selection of cheeses, preserves, honey & nuts

17 | 24

Val Fex milk gelato & toppings

22

Chestnut semifreddo, meringue & hot chocolate

18

Chocolate cake with orange bitter & blood orange sorbet

20

Chesa Marchetta hazelnut tiramisù

20

Served upstairs in the bar

Light Lunch

Selection of charcuterie & pickled mushrooms

32

Selection of local cheese, preserves, honey & nuts

32

Barley, radicchio, red cabbage & pomegranate salad

22

Trout & salsa verde sandwich

21

Pappardelle, butter & sage

24

Chickpea soup & pasta shells

18

Truffle & fondue vol-au-vent

28

Giardiniera

13

Sweet

Cake of the day

13

Val Fex milk gelato

15

Opening Hours

The hotel and restaurant are currently closed; we will reopen for the summer season on 11th June.

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