Opening Hours
Summer: 11 June 2026 – 1 November 2026
Winter: 11 Dec 2026 — 28 Mar 2027
Dinner in the restaurant: 6.30pm – 9.30pm
Lunch in the bar: 12.30pm – 3pm
Chesa Marchetta offers a small, seasonal menu that channels Northern Italian and Swiss mountain traditions with a variety of daily changing specials. We work with the best local producers in the Engadin and neighbouring valleys from Val Bregaglia to Val Poschiavo to produce uncomplicated, traditional home cooked dishes.
The restaurant is open daily for breakfast for guests, and for dinner for both guests and non-residents. A light lunch menu is available upstairs in the bar and in the garden.
All menus are samples.
Served in the restaurant
Aperitivo
Goat’s cheese & pollen bruschettine
9
Polenta fritta, Alpine herb mayo
9
Lard & chestnut honey focaccia
10
Valposchiavo lamb salamino
11
Pork & veal meatballs
12
Slinzega
12
Starters
Beetroot, berry & caramelised walnut salad
22
Fresh tomino cheese, celery & barley salad, salsa verde
22
Cured rainbow trout, yoghurt, radish, cucumber
27
Beef tartare
32
Smoked trout croquette, watercress
25
Main courses
Gnocchi, courgette flowers, aged goat’s ricotta
36
Veal ragù pappardelle, wild rocket
42
Charcoal salmerino, borlotti salad
50
Chamomile lamb leg, goat’s curd, pickled baby artichokes
52
Side orders
Sweet & sour courgettes
12
Sandy potatoes
12
Green leaves, radish & onion salad
14
DESSERTS
Selection of cheeses, preserves, honey & nuts
17 | 24 | 32
Hay panna cotta, white peach, sunflower seeds
18
Ricotta cheesecake, cherries
19
Chocolate budino
20
Val Fex milk gelato, toppings
22
Served upstairs in the bar and in the garden
Lunch
Russian salad
16
Green leaves, formaggella, celery & barley salad
22
Sweet & sour trout, pine nuts, raisins
22
Brisaola, pickled baby artichokes
22
Goat’s cheese & salsa verde sandwich
20
Alpine butter, beef & pork salami sandwich
23
Borlotti bean soup
18
Homemade fusilli, courgette flowers, aged goat’s ricotta
28
Valposchiavo lamb sausage
30
Pork & veal meatballs
30
Marinated zucchini
12
Fries, dried mushroom & Alpine herb salt
11
Sweet
Hazelnut cake, Swiss chocolate sauce
13
Val Fex milk gelato
15
Strawberries, lemon & meringue
20
