Opening Hours
The hotel’s winter season is from January 2nd to April 6th.
The restaurant is open daily for dinner 6.30pm – 9.30pm
Chesa Marchetta offers a small, seasonal menu that channels Northern Italian and Swiss mountain traditions with a variety of daily changing specials. We work with the best local producers in the Engadin and neighbouring valleys from Val Bregaglia to Val Poschiavo to produce uncomplicated, traditional home cooked dishes.
The restaurant is open daily for breakfast for guests, and for dinner for both guests and non-residents. A light lunch menu is available upstairs in the bar.
All menus are samples.
Aperitivo
Pumpkin & walnut bruschettina
9
Polenta fritta
9
Lard, chestnut honey & focaccia
10
Venison meatballs
12
Starters
Beetroot, apple, grape & nut salad
22
Roasted artichoke, fondue & truffle
23
Warm calf’s tongue & salsa tonnata
25
Main courses
Gnocchi, cream, brown butter & pregiato truffle
38
Pappardelle, ibex & cavolo nero ragù
38
Beef cheek, Jerusalem artichoke & preserved blueberry
52
Side orders
Creamed spinach
12
Mashed potatoes
12
Radicchio, pomegranate & walnut salad
14
Dessert
Selection of cheeses, preserves, honey & nuts
17 | 24
Val Fex milk gelato & toppings
22
Chestnut semifreddo, meringue & hot chocolate
18
Panettone tiramisù
19
Served upstairs in the bar
Light Lunch
Selection of charcuterie & pickled mushrooms
32
Selection of local cheese, preserves, honey & nuts
32
Barley, radicchio, red cabbage & pomegranate salad
20
Trout & salsa verde sandwich
19
Pappardelle, butter & sage
19
Chickpea soup & pasta shells
16
Truffle & fondue vol-au-vent
28
Giardiniera
13
Sweet
Cake of the day
13
Val Fex milk gelato
12